About the book Cooking Up A Dragon Shanghai is a vibrant cookbook that celebrates the energy and vitality of
China’s most cosmopolitan and exciting city. From trend-setting
designer restaurants to food stalls; from haute cuisine to top picks
by famous faces, the city’s best-kept culinary secrets are
revealed for the first time in this beautiful full-colour cookbook.
Eighty-four recipes are split into five sections covering everything
from Chinese delicacies to modern fusion cuisine. Begin your culinary
adventure here, and indulge in the sights, sounds and tastes of
21st century Shanghai.
