About the book Cooking Up A Dragon is a vibrant cookbook that celebrates Hong Kong’s fascinating
breadth of cuisine. It showcases the extraordinary quality and diversity
of choices and flavours to be found in The Big Noodle.
“A very good-looking and reader-friendly glossy cookbook.
It has plenty of user-friendly recipes for a mixture of Eastern
and Western dishes.” TimeOut.com
“With half of foodie Hong Kong contributing their signature
dish…recipes are being jealously guarded…it reflects
the territory in all its mouth-watering diversity”. South
China Morning Post
Offering a sumptuous sampling of food and culture, Cooking
Up A Dragon contains submissions from internationally
renowned chefs, celebrities and the Hong Kong public. From dai pai
dongs to haute cuisine, it showcases the modern, traditional, local
and international scope of the city’s dining scene.
Over 85 recipes are split into five sections, covering everything
from Chinese delicacies to modern fusion cuisine.
