About the book Cooking With Annie is Annie Leong’s first book, showcasing her favourite recipes
from her regular column in the Sing Tao Daily. Annie has
created elegant dishes for any occasion, from ingenious use of leftovers
to full-scale Chinese banquet dishes. The vibrant photography brings
each dish to life and the descriptive instructions afford both the
novice and experienced chef the means to recreate these delicious
meals.
Annie’s life has been her greatest inspiration. Hong Kong’s
vibrant food markets, her extensive world travels and her passion
for Chinese cuisine, have all helped Annie compile a unique range
of recipes – many her own creation, others new takes on old
classics. Annie also reveals some of Anson Chan and Selina Tsang’s
personal favourite recipes. Cooking With Annie will no doubt inspire
the reader to venture into the kitchen with renewed confidence and
panache.
